Pure raw honey steeped with Lemon Verbena creates a delicious infusion that is great in tea, on biscuits or toast, or enjoyed by the spoonful. The lemon verbena provides a subtle, delicate herbal flavor that is light and fruity; not overpowering. Our customers love using it in their herbal tea.

Honeyrun Farm produces pure, raw honey from Williamsport, Ohio. Our honey is never pasteurized or high-pressure filtered, so it retains all the vitamins, minerals, enzymes, and antibacterial properties that raw honey is known for. All raw honey (honey fresh from the beehive) will granulate (get cloudy and thick) in time. This is natural, and does not mean the honey has "gone bad", as honey does not spoil. Simply heat the container in a hot pot of water to re-liquify. We recommend not heating it over 100 degrees to prevent the loss of flavor, enzymes, and nutritional benefits. This listing is for an 16 ounce plastic jar.

We harvest our honey seasonally – Spring, Summer, and Fall – to bring out the distinct floral flavors and aromas that are representative of Central Ohio wildflowers.